Yi Pengcheng Restaurant
特色菜 · ⭐ 4.2
No. 55, Lumu Huamei Jiayuan, Yuanhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Lumu Huamei Jiayuan, Yuanhe Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Trio Delight, Stove Pot Chicken, Small Stir-Fry for Large Banquet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 55, Lumu Huamei Jiayuan, Yuanhe Subdistrict
- Popular dishes: Lucky Trio Delight, Stove Pot Chicken, Small Stir-Fry for Large Banquet, Chicken Noodle Soup with Flatbread, Spicy Pepper Chicken
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Dishes
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Chicken Noodle Soup with FlatbreadA traditional Chinese dish featuring chicken and flatbread, simmered together to create a rich, savory flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made with young chicken and spicy peppers. The chicken is cut into pieces and stir-fried with peppers, then seasoned to blend flavors. Common seasonings include oil, salt, and soy sauce to highlight the natural taste of the ingredients.
Green Pepper Braised FishA dish featuring fresh carp or catfish braised with green peppers and aromatics, resulting in tender fish and a savory, slightly spicy sauce.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried TurtleA dish made by quickly stir-frying fresh turtle with garlic, ginger, and chili for a rich, savory flavor.
蒜爆鲤鱼蒜爆鲤鱼是一道以鲤鱼为主料，配以大量蒜末烹制而成的菜肴。鲤鱼宰杀处理后切块，用油煎至两面金黄，加入蒜末爆香，再加入调味料如酱油、料酒、糖等炖煮入味，最后收汁即可。成品鱼肉鲜嫩，蒜香浓郁。