Old House · Ink Red New Sichuan Cuisine (Happy Valley Branch)
Sichuan cuisine · ⭐ 4.1
Inside OCT Happy Valley, No. 16 Xihua Avenue (near Xihua Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Inside OCT Happy Valley, No. 16 Xihua Avenue (near Xihua Avenue Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Dry-mixed Purple Sweet Potato Noodles, Spicy Kimchi Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Inside OCT Happy Valley, No. 16 Xihua Avenue (near Xihua Avenue Metro Station)
- Popular dishes: Kung Pao Shrimp Balls, Dry-mixed Purple Sweet Potato Noodles, Spicy Kimchi Stir-Fried Pork, Peking Roast Duck, Stir-Fried Spicy Black Chicken
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Dry-mixed Purple Sweet Potato NoodlesA dish made from purple sweet potato powder, steamed and mixed with seasonings for a soft, sweet taste.
Spicy Kimchi Stir-Fried PorkPork belly stir-fried with kimchi is a dish featuring pork belly and kimchi. Pork slices are first boiled then stir-fried with kimchi, garlic, ginger, and doubanjiang, absorbing the sour flavor and aroma of kimchi for a rich taste.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Stir-Fried Spicy Black ChickenA spicy stir-fry dish made with fresh black chicken, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Brown Sugar Handmade Glutinous Rice CakeGlutinous rice cake made by soaking, steaming, and hand-pounding glutinous rice into a ball, then cutting it into pieces and frying until crispy, finally coated with sweet brown sugar syrup.
Old House Six Harmony FishA hearty dish featuring fresh fish stewed with tofu, potatoes, and bean sprouts, offering rich flavors and a comforting taste.
Old House Dry Tossed Sweet Potato NoodlesA cold dish made with sweet potato noodles tossed in a spicy sauce, featuring fresh vegetables and herbs for a bold, satisfying flavor.
Fragrant Shrimp Balls Steamed with Egg WhiteA delicate dish featuring tender shrimp balls made from fresh shrimp and egg white, steamed to perfection for a silky texture and mild flavor.
Drunkard's Pork RibsA spicy Sichuan snack made with pork ribs, deep-fried and stir-fried with chili, Sichuan pepper, garlic, and ginger for a crispy, numbingly hot flavor.