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Xiao Sun's Pie Shop (Tianrun City Branch)

小吃快餐 · ⭐ 3.5

Room 103, Unit 2, Building 2, No. 321 Nanpu Road; Xiao Sun Bing Dian (Xiao Sun Pastry Shop)

Dishes

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  Cold rice noodles mixed with cold wheat noodles

  Cold rice noodles mixed with cold wheat noodles, topped with cucumber and carrot strips, and dressed with a savory sauce. Made by washing flour to extract gluten, then steaming or boiling the rice noodles, cooking the wheat noodles, cooling both, and mixing them with soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Noodles Skin Cold Noodles

  A refreshing dish made from thin wheat dough sheets, served cold with vegetables and seasoned with vinegar, chili oil, and garlic sauce.
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  Ham and Egg Pancake

  Ham and egg pancake is a pan-fried flatbread made primarily from eggs and ham slices. Eggs are beaten and mixed with chopped ham, along with appropriate seasonings, then poured into a frying pan and cooked until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Special Rolled Noodles

  A cold dish made from hand-rolled wheat noodles, served with a spicy and tangy sauce of garlic, chili oil, vinegar, and soy sauce, offering a refreshing and flavorful experience.
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  Special Sauce Pancake

  Special sauce pancake is a Chinese wheat-based dish made by frying a batter of flour, eggs, and water in a pan. It is characterized by its special sauce, with a crispy outside and soft inside, offering a unique flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pickled Mustard Stem Egg and Pork Filling Pancake

  Pickled mustard stem egg and pork filling pancake is made with pickled mustard stems, eggs, and pork filling. The pickled mustard stems are mixed with pork filling and eggs, then fried into a pancake.
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  Green Pepper Pancake

  A savory pancake made with green peppers, flour, and eggs, pan-fried until golden brown.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

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