Sanmi Porridge Shop (Jiangxia Store)
小吃快餐 · ⭐ 3.6
No. 124, Xiejiawan, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Xiejiawan, Zhifang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Simmered Crisp Pickled Mustard Greens, Cooling Mung Bean Porridge, Pork Liver and Lean Meat Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 124, Xiejiawan, Zhifang Street
- Popular dishes: Slow-Simmered Crisp Pickled Mustard Greens, Cooling Mung Bean Porridge, Pork Liver and Lean Meat Congee, Corn Chicken Rolls, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Slow-Simmered Crisp Pickled Mustard GreensShred pickled mustard greens, soak in water to reduce saltiness, drain, mix with sweet sauce, let sit to absorb flavor. Clear color, crisp texture.
Cooling Mung Bean PorridgeClearing heat绿豆粥 is made primarily from mung beans, soaked and cooked with rice. Wash and soak beans for several hours, then boil with rice until soft and creamy. Add a little rock sugar or none—ideal for summer.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Corn Chicken RollsCorn chicken rolls are made by wrapping sweet corn kernels in chicken breast slices, then grilling or pan-frying for a savory and tender dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date and Longan PorridgeA sweet porridge made with red dates, longan, and rice, slow-cooked to a smooth consistency, ideal for nourishment and warmth.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Vegetable Corn Pork PorridgeA comforting porridge made with fresh vegetables, sweet corn, and lean pork, simmered to a smooth consistency.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.