Ba-Shu Chuan Xiang (Tayuan Road Branch)
Sichuan cuisine · ⭐ 4.6
No. 162 Tayuan Road (opposite Gate No. 1 of Longhu Beili)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 162 Tayuan Road (opposite Gate No. 1 of Longhu Beili). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Fragrant Pig Intestine Chicken, Fragrant Roasted Rabbit Leg, Classic Chuanxiang Mawang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 162 Tayuan Road (opposite Gate No. 1 of Longhu Beili)
- Popular dishes: Le Shan Fragrant Pig Intestine Chicken, Fragrant Roasted Rabbit Leg, Classic Chuanxiang Mawang, Glacier Eggplant, Beef Wrapped in Pancake
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Dishes
Le Shan Fragrant Pig Intestine ChickenA Sichuan dish combining pork intestines and chicken, slow-cooked with special spices for rich aroma and flavor.
Fragrant Roasted Rabbit LegFresh rabbit leg marinated with special spices and slowly roasted to crispy skin and tender meat, delivering rich aroma and flavor.
Classic Chuanxiang MawangA classic Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, seasoned with spicy chili and Sichuan peppercorns.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Beef Wrapped in PancakeA Chinese dish featuring thinly sliced beef grilled and wrapped in a soft pancake with scallions and sauce.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Signature Hand-grabbed Pork TrottersA signature dish featuring tender pork trotters braised in a rich sauce, served for hand-eating with bold flavor and satisfying texture.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Fresh Crab Paste TofuFresh crab paste tofu is made with soft tofu and freshly extracted crab meat and roe, gently simmered to create a rich, delicate flavor.
Old Jar Sichuan-Style Fish with Pickled Mustard GreensA Sichuan-style dish featuring tender fish fillets and tangy fermented mustard greens in a spicy, sour broth.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.