Ting Xiao Fu · Fujian Hakka Cuisine (Fuyu Branch)
地方菜 · ⭐ 4.5
East-side shop on the 1st floor, Ruikang Comprehensive Building, No. 278 West Erhuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at East-side shop on the 1st floor, Ruikang Comprehensive Building, No. 278 West Erhuan Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Stream Fish, Ancient Method Salt Wine Chicken, Hakka Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.5
- Address: East-side shop on the 1st floor, Ruikang Comprehensive Building, No. 278 West Erhuan Middle Road
- Popular dishes: Fragrant Stream Fish, Ancient Method Salt Wine Chicken, Hakka Beef Pie, Hakka Rice Noodle Roll, Handmade Glutinous Rice Cake
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Dishes
Fragrant Stream FishFresh stream fish marinated in rice wine and spices, then gently stewed to create a tender, aromatic dish with a rich, savory flavor.
Ancient Method Salt Wine ChickenAncient method salt wine chicken uses fresh chicken marinated in salt and yellow wine, then slowly stewed to tender perfection, preserving traditional flavors.
Hakka Beef PieHakka beef pie is a traditional snack made by mixing minced beef with seasonings, wrapping it in dough, and pan-frying until golden brown.
Hakka Rice Noodle RollHakka rice noodle roll is a traditional Hakka snack made from steamed rice batter wrapped around meat or vegetables, served with soy sauce or chili paste.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Handmade Taro DumplingsHandmade taro dumplings made with fresh taro and flour, filled with pork and shrimp, steamed to perfection for a soft, savory bite.
Signature Pork SoupA hearty soup made with fresh pork and chicken, simmered slowly for a rich, savory flavor.
Stir-fried Tingzhou Rice NoodlesA traditional Fujian dish made with local rice noodles stir-fried with meat, vegetables, and seasonings for a savory, satisfying flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Steamed Fresh Pig Trotter with Herbal RootsA dish featuring fresh pig trotters steamed with herbal roots, offering a rich and savory flavor.
Sour and Crispy Black Bass SlicesBlack bass slices stir-fried with sour and crunchy vegetables, offering a tangy and crisp texture.
Stir-Fried Beef with Fresh ChiliesA spicy stir-fry dish featuring tender beef slices and fresh chilies, quickly cooked to retain flavor and texture.