Shengyi Huo Fu Dai Dumplings
小吃快餐 · ⭐ 4.2
No. 70 Xiangjiang Second Road, Opposite Wujiazhuang Bus Station
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Xiangjiang Second Road, Opposite Wujiazhuang Bus Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weifang Meat Fire Cake, Crispy Pepper Fish Skin, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 70 Xiangjiang Second Road, Opposite Wujiazhuang Bus Station
- Popular dishes: Weifang Meat Fire Cake, Crispy Pepper Fish Skin, Corn and Pork Dumplings, Fuku Dumplings with Fresh Pork, Sugar-Crusted Pancake
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Dishes
Weifang Meat Fire CakeWeifang meat fire cake is a traditional snack made by wrapping stewed pork filling in a flour-based饼 and pan-frying it. Main ingredients include flour, pork belly, scallions, ginger, and star anise. The dough is rolled into a flat饼, filled with seasoned meat, then fried until golden and crispy.
Crispy Pepper Fish SkinSpicy pickled chili fish skin is a cold dish made with fish skin as the main ingredient, combined with pickled chilies, garlic, ginger, and other seasonings. After blanching and cooling, the fish skin is mixed and marinated with pickled chilies, green onions, and cilantro.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Fuku Dumplings with Fresh PorkFresh pork dumplings shaped like lucky bags, traditionally served in a savory broth or steamed.
Sugar-Crusted PancakeSugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
Crab Roe Pork DumplingsFresh pork and crab roe stuffed in delicate dumpling wrappers, boiled to perfection for a savory, umami-rich bite.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.