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Rong Liu Da Tie Niu Luosifen (Xin'an River Branch)

小吃快餐 · ⭐ 3.8

No. 36-2 Huancheng North Road

Dishes

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  TB Sour Pickled Beans

  TB Sour Pickled Beans is a sour side dish made from fresh beans, fermented and pickled. The main ingredient is beans, which are pickled with salt and chili for a crisp and sour taste.
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  Signature Luosifen Noodles

  Specialty Luosifen is a distinctive snack made with snails as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu skin, and other ingredients. The broth, simmered from snails, is rich and flavorful, while the rice noodles are smooth and refreshing. Paired with spicy and sour seasonings, it delivers a unique taste.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Secret-Recipe Snail Meat

  Secret-spiced snail meat made from fresh snails, cleaned and blanched, then marinated with a special sauce and cooked by stir-frying or stewing. Tender and flavorful.
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  Famous Stretchy Fried Egg

  A viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
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  Stinky Tofu with Luosifen

  Stinky tofu luosifen is a fusion dish featuring stinky tofu and luosifen. The tofu is deep-fried until crispy outside and tender inside, while the luosifen is made with fermented bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and a special broth. When combined, the tofu absorbs the broth, creating a unique flavor.
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  Snail Noodle Soup

  Luosifen is a dish primarily made with snail meat and rice noodles. The preparation involves boiling the snail meat, stir-frying it with seasonings, then adding the cooked rice noodles and mixing thoroughly to absorb the broth. Finally, it is garnished with chopped green onions and other toppings.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Juicy Fried Egg Luosifen

  Extra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.
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  Duck Head Rice Noodles

  Duck head rice noodles is a dish made with duck heads and snails, cooked with chili, spices, and broth. It has a fresh spicy flavor with rich layers.
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  Duck Feet and Snail Noodles

  Duck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.
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  Duck Gizzard Luosifen

  A dish combining duck gizzard and spicy Luosifen, featuring tender duck gizzard in a tangy, savory broth with rich flavor.
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  Duck Gizzard Luosifen

  Duck gizzard luosifen features cooked and sliced duck gizzard as the main ingredient, based on traditional luosifen with rice noodles, pickled bamboo shoots, fried beancurd, peanuts, and a spicy broth. Served hot.

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