Shuangye BBQ · Mud Furnace Large Meat (Runhe Youyicheng Branch)
Barbecue · ⭐
Shops 124–129, Building 6A, Runhe Youyicheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 124–129, Building 6A, Runhe Youyicheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spicy Beef Salad, Prime Ribeye Steak, Large Upper Brain Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating:
- Address: Shops 124–129, Building 6A, Runhe Youyicheng
- Popular dishes: Traditional Spicy Beef Salad, Prime Ribeye Steak, Large Upper Brain Meat, Creamy Beef Tallow, Angus Beef Tenderloin
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Dishes
Traditional Spicy Beef SaladTraditional spicy beef salad is a cold dish made with beef as the main ingredient, combined with chili, Sichuan pepper, green onion, ginger, garlic, and other seasonings. The beef is cooked and sliced, then mixed with spicy seasonings for a fresh and slightly spicy taste.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Large Upper Brain MeatA premium beef cut from the upper part of the cow's shoulder, marinated and grilled to perfection for a tender, juicy bite.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Stone Pot Beef RiceBeef brisket rice in a hot stone pot, featuring fresh beef slices with onions and green peppers, stir-fried quickly and simmered with sauce, then served over rice. The stone pot retains heat for perfect fusion.
Premium Original Flavor Pork BellyPremium pork belly slowly braised to retain its natural flavor, tender and rich without being greasy.
Tiao Pi Shrimp SlurryA Sichuan dish made with shrimp slurry wrapped in sweet potato starch sheets, steamed to perfection for a tender and flavorful bite.
Pineapple Big Diaphragm MofuPineapple Big Diaphragm Mofu is a type of pastry made with flour, eggs, and pineapple. Pineapple slices are mixed with batter and fried into thick pancakes, crispy on the outside and soft inside.
Mint Plum DrinkMint plum drink is made primarily from fresh mint leaves and dried plums, soaked or boiled and diluted with water. It has a refreshing sweet-sour taste with a cool mint aroma, ideal as a summer beverage to quench thirst and cool down.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.