Xia Xiao Long Old Changsha Lobster Restaurant (Wuyi Square Store)
小吃快餐 · ⭐ 4.4
1st Floor, Northwest Corner of the Intersection of Huangxing Middle Road and Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Northwest Corner of the Intersection of Huangxing Middle Road and Wuyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stinky Tofu from Jiushuo, Chilled Tofu Pudding with Osmanthus Flavor, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: 1st Floor, Northwest Corner of the Intersection of Huangxing Middle Road and Wuyi Avenue
- Popular dishes: Stinky Tofu from Jiushuo, Chilled Tofu Pudding with Osmanthus Flavor, Double Skin Milk Custard, Spicy Clams, Stir-Fried Shrimp in Oil
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Dishes
Stinky Tofu from JiushuoJiushuo stinky tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy and served with spicy chili oil and garlic sauce.
Chilled Tofu Pudding with Osmanthus FlavorA refreshing dessert made from silky tofu pudding, chilled and flavored with osmanthus syrup for a delicate sweet aroma.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Gan Changshun Egg NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles, fresh eggs, greens, and a secret sauce—deliciously savory and satisfying.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.