Yuan Shifu腊汁肉夹馍 (Caotan 6th Road Branch)
小吃面食 · ⭐ 3.6
No. 1868, Caotan 6th Road, Unit F51-6
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1868, Caotan 6th Road, Unit F51-6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak Sour Plum Drink, Beef and Potato Rice Bowl, Cumin Stir-Fried Meat in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1868, Caotan 6th Road, Unit F51-6
- Popular dishes: Ice Peak Sour Plum Drink, Beef and Potato Rice Bowl, Cumin Stir-Fried Meat in Flatbread, Braised Flatbread in Clay Pot, Clay Pot Rice Noodles with Blood Curd
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Dishes
Ice Peak Sour Plum DrinkA refreshing traditional Chinese drink made from plums, hawthorn, and licorice, served chilled with ice for a sweet-sour taste.
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Cumin Stir-Fried Meat in FlatbreadA savory dish of stir-fried pork with cumin and vegetables, served inside a toasted flatbread bun.
Braised Flatbread in Clay PotA traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Mung Bean and Millet PorridgeMung bean and millet porridge is made from mung beans and millet. Wash and cook them slowly with water until soft and thick, then add a little rock sugar or salt for flavor.
Old Grandma's Spicy Potato Noodles with RicePotato slices stir-fried with Old Grandma's chili sauce and served over rice, offering a spicy and fragrant flavor.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring tender eggs and juicy tomatoes served with thin, noodle-like strands.
Scallion and Egg Fried RiceScallion and egg fried rice is a Chinese dish featuring eggs and scallions. Eggs are scrambled and cooked, then mixed with chopped scallions, seasoned, and served over hot rice. Simple to prepare, it preserves the natural flavors of the ingredients.