Northeast Big Rice Roll (Lanhaiyuan Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Building 5, Lanhaiyuan, 1st Floor, Unit 6, Room 102
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Lanhaiyuan, 1st Floor, Unit 6, Room 102. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Rice Secret Chili Sauce Rice Wrap, Two-rice Meat Sauce Rice Wrap, Braised Chicken Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Building 5, Lanhaiyuan, 1st Floor, Unit 6, Room 102
- Popular dishes: Two-Rice Secret Chili Sauce Rice Wrap, Two-rice Meat Sauce Rice Wrap, Braised Chicken Shreds, Millet Ball Soup, Rice Wrap with Millet, Eggplant, and Green Pepper Sauce
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Dishes
Two-Rice Secret Chili Sauce Rice WrapTwo-rice rice bowl with secret chili sauce, made from a mix of rice and millet, wrapped in lettuce or perilla leaves with chili sauce and vegetables like cucumber and carrot.
Two-rice Meat Sauce Rice WrapTwo-rice meat sauce rice rolls made from steamed mixed rice, paired with a savory pork sauce cooked from minced pork, doubanjiang, scallions, ginger, and garlic, wrapped in lettuce or seaweed leaves.
Braised Chicken ShredsShredded braised chicken is made from chicken breast, boiled and shredded, then marinated or stewed in a spiced sauce. Common seasonings include soy sauce, star anise, cinnamon, and bay leaves for rich flavor and tender texture.
Millet Ball SoupGlutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
Rice Wrap with Millet, Eggplant, and Green Pepper SauceRice wrapped in lettuce or formed into balls, topped with a savory sauce of diced eggplant and spicy green pepper stir-fried with seasonings, all served over millet rice.
Rice Wrap with Pork and Millet SauceXiaomi fresh meat sauce rice rolls use小米 rice as the base, mixed with stir-fried minced pork sauce (made from pork mince, scallions, ginger, garlic, and soy sauce), then wrapped in lettuce or perilla leaves. Cook小米 rice first, mix with the sauce, and wrap in vegetable leaves.
Chicken丝 Egg Sauce Rice Wrap with MilletChicken and egg sauce rice wrapped in lettuce or rice balls, made with millet, chicken breast, eggs, and seasonings like scallion, ginger, and garlic.
Refreshing Cold NoodlesRefreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
Tender Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, seasoned with soy sauce, sesame oil, garlic, and chili oil for a crisp, flavorful bite.