Youting Native Crucian Carp (Jinkai Avenue Branch)
Hot pot · ⭐ 4.2
No. 1331 Jinkai Avenue, Unit 23 (20 meters from Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1331 Jinkai Avenue, Unit 23 (20 meters from Rural Commercial Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Crucian Carp, Secret-Recipe Youting Wild Crucian Carp, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 1331 Jinkai Avenue, Unit 23 (20 meters from Rural Commercial Bank)
- Popular dishes: Wild Crucian Carp, Secret-Recipe Youting Wild Crucian Carp, Frog Legs, Pork Intestines, Green Pepper and Century Egg
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Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Secret-Recipe Youting Wild Crucian CarpFresh wild crucian carp from Hunan is marinated in a secret sauce and braised until tender, delivering rich flavor and aromatic depth.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Yellow CatfishA Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.