Not a Stranger Dry Mixed Spicy Rice Noodles (Linyin Street Store)
小吃快餐 · ⭐ 3.9
No. 21-15 Linyin Street, Yulin Subdistrict (Ground-floor commercial unit, Nanhong Yayuan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-15 Linyin Street, Yulin Subdistrict (Ground-floor commercial unit, Nanhong Yayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Instant Noodles, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 21-15 Linyin Street, Yulin Subdistrict (Ground-floor commercial unit, Nanhong Yayuan)
- Popular dishes: Enoki Mushroom, Instant Noodles, Wood Ear Mushroom, Hot Pot Noodles, Spicy Oil Boiled Dishes
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Spicy Oil Boiled DishesA Sichuan specialty featuring vegetables, tofu, and meat simmered in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sichuan Pepper Sour Spicy FlavorA Sichuan dish featuring chicken or vegetables stir-fried with Sichuan pepper and chili, delivering a numbingly spicy and tangy flavor.
Sour Cabbage with Sichuan Pepper FlavorA spicy and tangy dish made with sour cabbage and Sichuan pepper, popular in Sichuan cuisine.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.