六月冰室韩式火锅(双湖水街店)
Hot pot · ⭐ 4.3
Room S11-112, Shuanghu Shui Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Room S11-112, Shuanghu Shui Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Noodles, Hokkaido Milk Ice Cream, Pork Fried Rice with Thai Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.3
- Address: Room S11-112, Shuanghu Shui Street
- Popular dishes: Cold Noodles, Hokkaido Milk Ice Cream, Pork Fried Rice with Thai Spices, Japanese Teriyaki Chicken Rice Bowl, Chuncheon Bread Chicken
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Hokkaido Milk Ice CreamA refreshing dessert made from fresh Hokkaido milk and shaved ice, offering a rich and creamy texture with a delicate sweetness.
Pork Fried Rice with Thai SpicesA Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
Japanese Teriyaki Chicken Rice BowlMarinated thigh meat is pan-seared until golden, then simmered in teriyaki sauce. Served over rice with sauce and paired with vegetables or a soft-boiled egg.
Chuncheon Bread ChickenA fusion Korean dish featuring crispy fried chicken coated in a savory bread crust, then stir-fried with spicy gochujang sauce and vegetables.
Seaweed Fried RiceA Chinese fried rice dish made with rice, seaweed, eggs, and green onions, known for its savory and slightly crispy texture.
Fried Chicken NuggetsFried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
Jinro SojuJinro Soju is a traditional Korean distilled spirit made from rice, barley, and wheat, known for its clean taste and 19% alcohol content. Often enjoyed before meals or with Korean barbecue.
Iron Plate Cheese Kimchi Chicken RiceA savory dish featuring tender chicken, spicy kimchi, and melted cheese served over steamed rice on a hot iron plate.
Korean Fried Chicken PiecesKorean fried chicken pieces are primarily made by cutting thigh or breast meat into chunks, marinating them with soy sauce, garlic, sugar, and chili paste, then coating them in starch or flour before frying to achieve a crispy exterior and juicy interior.
Korean Beef Bulgogi Hot PotA spicy Korean hot pot featuring beef, kimchi, and various vegetables in a savory broth.
Lemon Plum Sparkling WaterA refreshing drink made with lemon slices, plum, and sparkling water, offering a balanced sweet-sour taste.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.