Tai Zhong · Donghai Ha Du Restaurant (Huiyi City II District Store)
Cantonese cuisine · ⭐ 4.7
Floor 6, Building F, Zone II, Huiyicheng, Yuanmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Floor 6, Building F, Zone II, Huiyicheng, Yuanmei East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shrimp Spring Rolls with Salad, Satay Beef Tripe, Haide Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Floor 6, Building F, Zone II, Huiyicheng, Yuanmei East Road
- Popular dishes: Shrimp Spring Rolls with Salad, Satay Beef Tripe, Haide Shrimp Dumplings, Longevity Peach Buns, Braised Pigeon with Secret Sauce
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Dishes
Shrimp Spring Rolls with SaladCrispy spring rolls filled with fresh shrimp and salad vegetables, a light and flavorful appetizer.
Satay Beef TripeA dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
Haide Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection for a tender, savory bite.
Longevity Peach BunsA traditional Chinese pastry shaped like a peach, filled with red bean or lotus paste, symbolizing longevity and good fortune. Steamed to perfection for a soft, sweet taste.
Braised Pigeon with Secret SauceFresh pigeon marinated and slowly braised in a secret sauce, resulting in tender, juicy meat with a rich, glossy finish.
Portuguese TartA Portuguese dessert made with a flaky pastry crust filled with a creamy custard, baked to golden perfection.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Blueberry Custard Tart SupremeA premium tart with a flaky crust, creamy custard filling, and fresh blueberries baked to golden perfection.- Humen Shrimp Seafood Bamboo Tube NoodlesFresh shrimp, squid, and mussels are cooked in a bamboo tube with noodles, creating a rich, savory dish.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Mini Steamed Chicken Rice DumplingsMini steamed chicken rice dumplings are made by wrapping seasoned chicken, mushrooms, and salted egg yolk in glutinous rice wrapped in lotus leaf, then steamed to perfection.