Hong Chun Chuan Chuan Xiang - Chengdu Spicy Mix (Buhui Plaza Branch)
小吃快餐 · ⭐ 3.4
Room B2-12, Basement Level 2, No. 788, Zhongshan South First Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B2-12, Basement Level 2, No. 788, Zhongshan South First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Chengdu Hand-Pressed Red Oil Noodles, Stir-Fried Potato Mash with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Room B2-12, Basement Level 2, No. 788, Zhongshan South First Road
- Popular dishes: Ice Jelly, Chengdu Hand-Pressed Red Oil Noodles, Stir-Fried Potato Mash with Spicy Sauce, Spicy Tomato Hot Pot, Spicy Beef Hot Pot with Mala Flavor
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Chengdu Hand-Pressed Red Oil NoodlesA spicy Sichuan-style cold dish made with fresh vegetables and handcrafted red oil sauce, known for its bold flavor and aromatic heat.
Stir-Fried Potato Mash with Spicy SauceA spicy and flavorful dish made by mixing mashed potatoes with chili oil, Sichuan pepper, garlic, and herbs.
Spicy Tomato Hot PotA spicy tomato-based hot pot with a rich, tangy broth and assorted ingredients like tofu, potatoes, mushrooms, and sausage.
Spicy Beef Hot Pot with Mala FlavorA spicy hot pot made with beef tallow and chili, served with meats and vegetables for a bold, numbing flavor.
Old Mother's Pig Trotter in Clay PotA traditional Sichuan dish made with pig trotters, yellow beans, peanuts, and ginger, slow-cooked in a clay pot for rich flavor and tender texture.
Super Sesame Spicy Noodle MixA cold dish made with mixed vegetables, tofu skin, and vermicelli, tossed in a rich sesame sauce and chili oil for a bold, spicy flavor.