Hongyuan Restaurant
江浙菜 · ⭐ 4.6
Next to Hongyuan Supermarket, Wuni Kou Village, Junshan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Hongyuan Supermarket, Wuni Kou Village, Junshan Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Duck, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Next to Hongyuan Supermarket, Wuni Kou Village, Junshan Village
- Popular dishes: Braised Chicken Feet, Braised Duck, Salted Pepper Pork Ribs, Popular Lamb Offal Hot Pot, Stir-Fried Chicken
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Dishes
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Popular Lamb Offal Hot PotPopular lamb offal hot pot is a dish made with lamb offal as the main ingredient, cooked in a broth with seasonings. Lamb offal includes lamb liver, lung, and stomach, offering rich texture and delicious flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Carp with HeadA traditional Chinese dish made by braising carp with head in a savory sauce of soy, sugar, and aromatics until tender and flavorful.
Braised PotatoesA classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
Braised White PerchA Chinese dish featuring fresh white perch simmered in a savory sauce made with soy sauce, sugar, and aromatics.
Fish Roe and Fish MawA traditional Chinese dish made with fish maw and fish roe, simmered to create a rich, tender texture and savory flavor.
Braised Mandarin Fish in Rich BrothBraised Mandarin Fish in Rich Broth is made with mandarin fish, ginger, scallions, and cooking wine, simmered slowly. The soup is clear, the fish is tender, and the taste is fresh with a rich fish aroma and a light flavor.