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Shaanxi Small Canteen (Gao Mei Store North Branch)

小吃快餐 · ⭐ 3.7

Unit 103, ground-floor shop, Building 23, Poly Molihua Mansion, Xiangyuan Road

Dishes

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  Five-Spice Duck Leg

  Five-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Braised Pork with Preserved Mustard Greens

  Mei Cai Stewed Pork is a dish featuring pork belly and dried mustard greens. Pork belly is blanched to remove odor, then simmered with rehydrated mustard greens and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Scallion Oil Noodles

  Scallion oil noodles are a Chinese home-style dish made by mixing thick noodles with scallion oil and soy sauce. Ingredients include thick noodles, scallions, oil, and soy sauce. Cook noodles, drain, then fry scallions in oil until golden to make scallion oil, mix with noodles and add soy sauce to taste.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Crispy Dumplings

  Crispy dumplings filled with pork and shrimp, wrapped in thin dough, boiled then fried until golden and crunchy. Serve with dipping sauce or broth.
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  Shiitake and Pork Rib Noodle Soup

  A soup of pork ribs and dried mushrooms served with rice noodles. The ribs are blanched to remove odor, then stewed with mushrooms for a rich broth. Rice noodles are briefly cooked in the soup, then placed in a bowl and topped with hot broth for a soft, smooth texture.
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  Shiitake and Pork Rib Noodle Soup

  Shiitake and pork rib noodle soup features boiled pork ribs and dried shiitake mushrooms, simmered together for a clear, fragrant broth. Noodles are cooked in the broth, absorbing its rich flavor and becoming soft and chewy.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.

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