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Suiyuan Beef Bone Fresh Fish Restaurant

特色菜 · ⭐ 3.7

Nos. A15–A16, Commercial Street

Dishes

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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Mixed Braised Vegetables

  Mixed braised vegetables is a dish made by quickly stir-frying various vegetables with braised meat, mainly including tofu, carrots, green peppers, and wood ear mushrooms, seasoned with soy sauce and cooking wine, with a fresh and fragrant taste.
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  Baby Turtle Stew

  A dish made with tender baby turtles stewed in a savory broth with ginger, scallions, and garlic.
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  Dry-Fried Wild Small Fish

  Dry-fried wild small fish is a Chinese dish made with wild small fish, stir-fried with chili, ginger, garlic and other seasonings. It has a crispy texture and a fragrant, slightly spicy taste.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stewed Mixed Fish

  A Chinese dish made by stewing a variety of fish with aromatics and seasonings until tender and flavorful.
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  Stir-fried Mixed Fish

  Stir-fried mixed fish is a Chinese dish made with various types of fish, stir-fried quickly with seasonings and vegetables. The main ingredients include carp and crucian carp, combined with ginger, garlic, soy sauce, and other seasonings, resulting in a tender texture and rich flavor.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Beef Bone and Offal Hot Pot

  A hearty hot pot featuring beef bones and offal, slow-cooked for rich flavor and tender texture.
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Preserved Goose Hot Pot

  A hot pot dish featuring preserved goose and vegetables, simmered in a rich broth for a savory, hearty meal.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Air-Dried Stir-Fried Fish

  A dish made by air-drying fresh fish and stir-frying it until crispy, seasoned with chili, ginger, and garlic for a spicy, aromatic flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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