Mr & Mrs Bund by Paul Pairet
Western cuisine · ⭐ 3.8
No. 18 Zhongshan East Road, The Bund 18, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Zhongshan East Road, The Bund 18, 6th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Unique Orange Canned Shrimp, Chef's Signature Steamed Black Cod in Bag, Chef's Signature Braised Beef Short Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: No. 18 Zhongshan East Road, The Bund 18, 6th Floor
- Popular dishes: Chef's Unique Orange Canned Shrimp, Chef's Signature Steamed Black Cod in Bag, Chef's Signature Braised Beef Short Ribs, Chef's Signature Lemon Tart, Chef's Special Lemon Tart
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Dishes
Chef's Unique Orange Canned ShrimpChef's unique orange canned shrimp is made with fresh shrimp, citrus fruits, and seasonings, cooked by steaming. It has a tender texture and a fragrant citrus flavor.
Chef's Signature Steamed Black Cod in BagFresh black cod marinated and steamed in a sealed bag to preserve its delicate flavor and texture.
Chef's Signature Braised Beef Short RibsTender beef short ribs marinated in a secret sauce and slowly braised to perfection, delivering rich flavor and melt-in-your-mouth texture.
Chef's Signature Lemon TartA signature lemon tart crafted by the chef, featuring a zesty lemon filling and buttery crust, offering a perfect balance of tangy and sweet.
Chef's Special Lemon TartA tangy lemon tart made with fresh lemon juice, eggs, and cream, served on a crisp biscuit base for a refreshing and rich dessert experience.
Traditional Mashed PotatoesTraditional mashed potatoes made from boiled potatoes blended with butter, milk, and salt for a creamy texture.
Seafood TowerA delicately prepared dish featuring a variety of fresh seafood, stacked and cooked to perfection for a rich, savory flavor.
Grilled OctopusFresh octopus marinated and grilled over charcoal for a smoky, tender texture with savory flavor.
French ToastA classic French breakfast dish made by soaking bread in a mixture of eggs, milk, and vanilla, then frying until golden brown.
American Angus Ribeye SteakMade from American Angus ribeye, marinated and seared to perfection for a tender, juicy experience.
SnailSnails typically refer to edible snails, with live snails as the main ingredient. After cleaning, removing the shells, and blanching, they are sautéed or roasted using butter, garlic, herbs, and other seasonings. This dish is commonly found in French cuisine.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Foie GrasFoie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.