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Zhiyu Restaurant

小吃快餐 · ⭐ 4.1

No. 2A Qidong Road

Dishes

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  家常黄花鱼

  家常黄花鱼是一道以黄花鱼为主要食材的中式家常菜。将黄花鱼清洗干净后，用料酒、姜片腌制去腥，然后煎至两面金黄，加入葱姜蒜、酱油、糖等调料炖煮至入味，最后收汁即可。做法简单，口感鲜嫩。
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  尖椒大肠

  尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥，再与切段的青尖椒一同炒制，加入调味料如酱油、料酒、姜蒜等，炒至入味。成品色泽鲜亮，口感丰富。
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  Sichuan-style Spicy Chicken

  Sichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Snail Noodles

  A Chinese dish featuring fresh sea snail meat and handmade noodles, cooked in a clear or spicy broth with aromatics for a savory, oceanic flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Bok Choy Stir-Fried with Shrimp

  Bok choy and shrimp stir-fried together for a fresh, savory dish. The tender shrimp pairs perfectly with the sweet cabbage.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Crispy Stir-fried Snail Slices

  A dish made with fresh snail slices stir-fried quickly with vegetables and seasonings, resulting in a crisp and flavorful texture.
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  Bamboo Shoot and Shrimp Omelette

  A classic Chinese dish made with bamboo shoots, eggs, and dried shrimp, stir-fried to a savory and tender finish.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Stir-Fried Squid with Sauce

  Sauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Fragrant Spicy Pork Crisp

  A crispy pork dish with a fragrant, spicy sauce made from sesame, chili oil, and Sichuan pepper, popular in Chinese cuisine.

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