Xizhuang Hot Pot (Xiaokunshan Branch)
Hot pot · ⭐ 3.3
No. 2099 Kun港 Highway, Building 18, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2099 Kun港 Highway, Building 18, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Corn Juice, Red Sugar Glutinous Rice Cake, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.3
- Address: No. 2099 Kun港 Highway, Building 18, 1st Floor
- Popular dishes: Corn Juice, Red Sugar Glutinous Rice Cake, Sauces Beef Meatballs, 椒盐鸭头, Fresh Chili Fish
China trip · China travel
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Dishes
Corn JuiceA sweet and refreshing drink made from fresh corn, rich in fiber and vitamins.
Red Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional Chinese dessert made from glutinous rice, coated with red sugar and deep-fried, resulting in a crispy exterior and soft, sticky interior with rich sweetness.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.