Close

Jingshi Minglu Roast Duck (Youyi Plaza Branch) (Jing'an Branch)

北京菜 · ⭐ 3.5

Youyi Square

Dishes

• 

  Scallion Strips

  Scallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
• 

  Peking Duck Slices

  Peking duck slices feature crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Beijing Roast Duck Rice

  Beijing roast duck rice features crispy duck slices served over steamed rice, with scallions, cucumber, and hoisin sauce for a savory, classic Chinese dish.
• 

  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
• 

  Salted Pepper Roasted Duck Neck

  A Chinese snack made by marinating duck neck and roasting it with salt and pepper, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor.
• 

  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
• 

  Roast Duck with Sweet Soy Sauce

  Roast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
• 

  Peking Duck with Sauce

  Peking duck with sauce is a dish featuring roasted duck served with a special sauce. The duck is marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Sliced duck is eaten with sweet bean sauce, garlic paste, scallions, and wrapped in thin pancakes.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

Reviews