Yue Bo Yue Liang Minghuo Baozhi Fan (Houjie Wanda Branch)
小吃快餐 · ⭐ 3.8
Room 1018, Unit 1, Building 1, Houjie Wanda Plaza, No. 168, Houjie Section of Guantai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1018, Unit 1, Building 1, Houjie Wanda Plaza, No. 168, Houjie Section of Guantai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Four Treasure Rice, Pork Rib and Beef Rice, Chicken and Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1018, Unit 1, Building 1, Houjie Wanda Plaza, No. 168, Houjie Section of Guantai Road
- Popular dishes: Signature Four Treasure Rice, Pork Rib and Beef Rice, Chicken and Pork Rib Rice, Classic Cantonese Preserved Meat Rice, Crispy Sausage and Chicken Rice
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Dishes
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Pork Rib and Beef RiceA savory dish featuring tender pork ribs and beef served over steamed rice, slow-cooked in a rich sauce.
Chicken and Pork Rib RiceA savory dish featuring tender chicken and crispy pork ribs served over steamed rice, seasoned with a balanced blend of soy sauce, garlic, and ginger.
Classic Cantonese Preserved Meat RiceAromatic rice cooked with traditional Cantonese preserved meats like sausage, pork, and duck, offering a rich and savory flavor.
Crispy Sausage and Chicken RiceA classic Cantonese dish featuring fragrant腊肠 (Chinese sausage) and tender chicken served over steamed rice, seasoned with soy sauce and a touch of sugar.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.