Qiqihar Charcoal Grill (Wanjia Plaza Branch)
Barbecue · ⭐ 4.4
Room 3-106, First Floor, WanJia Plaza, No. 59, Hexing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 3-106, First Floor, WanJia Plaza, No. 59, Hexing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Bread Slices, Grilled Pineapple, Delicious Bacon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.4
- Address: Room 3-106, First Floor, WanJia Plaza, No. 59, Hexing Road
- Popular dishes: Cheesy Bread Slices, Grilled Pineapple, Delicious Bacon Meat, Natural Large Lamb Ribs, Honey-glazed Pork Tenderloin
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Dishes
Cheesy Bread SlicesButtery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
Grilled PineappleGrilled pineapple is made from fresh pineapple, peeled and cut into pieces, then directly grilled over charcoal. No extra seasonings are added; the high heat creates a slightly charred surface while keeping the inner flesh soft, sweet, and naturally flavorful.
Delicious Bacon MeatA dish made with bacon, marinated and pan-fried to perfection, offering a savory and satisfying flavor.
Natural Large Lamb RibsPremium lamb ribs marinated naturally and slow-roasted to perfection, offering tender, juicy meat with a rich natural flavor, served with seasonal vegetables for a balanced meal.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin slices marinated, pan-fried or grilled until slightly charred, then coated in a sweet sauce made from honey, soy sauce, sugar, and a touch of vinegar.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a dish made from the middle part of chicken wings, marinated and then baked. The chicken wing pieces are first marinated in a special honey glaze sauce, then roasted to achieve a golden, crispy exterior and tender, juicy meat inside.
Bold Giant SquidFresh giant squid is sliced with floral cuts, marinated with salt and cooking wine to remove fishy smell, then stir-fried or grilled. Garlic, ginger, chili and a touch of soy sauce and oyster sauce are added for aroma and flavor, resulting in tender and chewy squid.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Qiqihar Family Mixed MeatQiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.