CF COFFEE
咖啡 · ⭐ 3.8
No. 1, Lane 5, Jiegang Xincun
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 5, Jiegang Xincun. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Basque Cake, Hand Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: No. 1, Lane 5, Jiegang Xincun
- Popular dishes: Ice Latte, Basque Cake, Hand Brew, Osmanthus Latte, Rose Latte
China trip · China travel
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Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Flower Queen LatteA creative fusion drink made with espresso, milk, and rose syrup, topped with edible gold leaf for a luxurious touch.
Flower Queen American StyleA creative fusion dish featuring tender chicken breast, fresh vegetables, and a special American-style sauce, prepared using low-temperature slow cooking and grilling for a juicy, unique flavor.
Grape Lemon Iced TeaA refreshing iced tea made with grapes and lemon, perfect for summer.
Grapefruit Sparkling AmericanoA refreshing fusion drink made with espresso, grapefruit juice, and sparkling water. Cool the espresso, mix in fresh grapefruit juice, add ice, then top with sparkling water for a crisp finish.
Chicken Breast Bacon BaguetteChicken breast and bacon wrapped in a French baguette, baked until crispy outside and tender inside.