Shaxian Snack (Nanfeng Store)
小吃快餐 · ⭐ 3.5
No. 9-6, Yanling Road, Gejia Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-6, Yanling Road, Gejia Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Preserved Vegetable and Pork Rice, Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9-6, Yanling Road, Gejia Village
- Popular dishes: Potato Shredded Pork Rice Bowl, Preserved Vegetable and Pork Rice, Fried Rice with Eggs, Crispy Dumplings, Spicy Chicken Offal Noodles
China trip · China travel
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Preserved Vegetable and Pork RiceA Chinese dish featuring braised pork belly and preserved vegetables served over steamed rice, known for its savory and umami-rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy DumplingsCrispy dumplings filled with精选 pork and fresh vegetables, wrapped in thin yet resilient dumpling wrappers. After careful frying, the dumpling skins turn golden and crispy, while the filling remains tender and juicy, offering a rich and layered texture.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.
Egg and Vegetable Noodles with Pork StripsA classic stir-fried noodle dish featuring eggs, vegetables, and pork strips, quickly cooked in a wok for a savory and satisfying meal.
Spicy Beef Chongqing NoodlesSpicy Beef Chongqing Noodles is a Sichuan dish made with beef and chili, cooked by boiling and stir-frying, with a spicy and fragrant flavor, featuring strong local characteristics.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.