Lingzhi Dietary Private Kitchen (Shuikou Park Store)
特色菜 · ⭐ 4.8
100 meters southwest of Shuikou Post Station, Shuikou Avenue, Shuikou Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southwest of Shuikou Post Station, Shuikou Avenue, Shuikou Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spore Powder Meatballs, Ganoderma Spore Chicken Nest, Ganoderma Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.8
- Address: 100 meters southwest of Shuikou Post Station, Shuikou Avenue, Shuikou Village
- Popular dishes: Spore Powder Meatballs, Ganoderma Spore Chicken Nest, Ganoderma Soup, Ganoderma Tea, Lingzhi Mushroom Chicken Nest
China trip · China travel
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Dishes
Spore Powder MeatballsA dish made of minced pork mixed with precious spore powder, shaped into balls and steamed. Tender, flavorful, and nutritious.
Ganoderma Spore Chicken NestA nourishing dish made with chicken and ganoderma spores, known for its delicate flavor and health benefits.
Ganoderma SoupA nourishing soup made with ganoderma mushroom, often combined with chicken or lean meat, known for its health benefits and mild flavor.
Ganoderma TeaGanoderma tea is made from high-quality Ganoderma lucidum, dried and steeped to create a light, slightly bitter herbal infusion known for its health benefits.
Lingzhi Mushroom Chicken NestA nourishing dish made with chicken and lingzhi mushrooms, simmered to perfection for a rich, savory flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
King ChickenA dish featuring a whole chicken marinated and fried or roasted to crispy skin and tender meat, often served with a special sauce or chili powder for bold flavor.