A Qiang's Sichuan Cuisine
Sichuan cuisine · ⭐ 4.6
3rd Floor, Jiazuoye Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jiazuoye Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half-pound Tripe Mǎoxiè Wàng, Sour Cabbage Perch, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 3rd Floor, Jiazuoye Plaza
- Popular dishes: Half-pound Tripe Mǎoxiè Wàng, Sour Cabbage Perch, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, 杨枝甘露冰粉
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Dishes
Half-pound Tripe Mǎoxiè WàngA classic Sichuan dish featuring half-pound of fresh tripe, cooked with duck blood, bean sprouts, and other ingredients in a spicy and numbing broth.
Sour Cabbage PerchA dish featuring fresh perch cooked with sour cabbage, resulting in a flavorful and tangy stew with tender fish meat.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
杨枝甘露冰粉杨枝甘露冰粉是一道以冰粉为主料，搭配芒果、西米、椰奶和柚子肉制成的甜品。冰粉用绿豆淀粉或仙草熬制后冷却凝固，再加入切块芒果、煮熟的西米和柚子果肉，最后淋上椰奶调味。
Boiling Frog with Spicy SauceA spicy Sichuan dish featuring fresh frog meat stir-fried in a fiery sauce, served bubbling hot with vegetables.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Crispy Sichuan Tea-DuckCrispy Sichuan Tea-Duck is a signature dish from Sichuan cuisine, made by marinating duck in spices, smoking it with tea leaves and camphor wood, then deep-frying to achieve a golden, crunchy skin and tender meat.
Sichuan Green Pepper Beef Tongue SlicesFresh beef tongue is braised, sliced, and tossed with green Sichuan pepper, garlic, and chili for a spicy, crunchy dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.