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Gutian Daoxiang · Sandpot Cuisine (Maqiao Wanda Branch)

小吃快餐 · ⭐ 4.2

Shop 5058, 5th Floor, Wanda Plaza, No. 121 Fuyan Road

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Mom's Stir-Fried Pork with Green Peppers

  Mother's stir-fried pork with green peppers is a home-style dish using pork belly and green peppers. Sauté pork slices until crispy, add garlic and ginger for aroma, then stir in green peppers until tender. Season to taste.
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  Sichuan-style Pickled Chili Chicken

  Sichuan-style pickled chili chicken uses young chicken as the main ingredient, paired with pickled chilies, ginger, garlic, and green onions. The chicken is blanched, then stir-fried with pickled chilies and seasonings to absorb their spicy-sour flavor, resulting in tender, richly flavored meat.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Clay Pot Rice

  Clay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
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  Braised Pork Meatballs in Brown Sauce

  A savory dish of large pork meatballs simmered in a rich brown sauce, tender and flavorful.
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  Steamed Egg with Rice Field Flavor

  谷田蒸蛋 is a dish made primarily from eggs, mixed with water or broth, then steamed gently in a container. It's often seasoned with salt, scallions, or shrimp, and steamed until the egg mixture sets into a smooth, tender texture.
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  Sweet Soy Sauce Pork Ribs

  Sweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Stir-fried Pig's Neck with Cordyceps Mushroom

  Stir-fried pig's neck with cordyceps mushroom is a dish made with pig's neck and cordyceps mushroom, quickly stir-fried. The texture is tender and the flavor is rich.

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