Savor Garden (Xinjian Avenue Branch)
赣菜 · ⭐ 3.4
Shop No. 1, No. 478–496 Xijian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, No. 478–496 Xijian Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Braised Duck, Stir-Fried Beef with Yellow Onion, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.4
- Address: Shop No. 1, No. 478–496 Xijian Avenue
- Popular dishes: Beer-Braised Duck, Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Oil-Poured Spinach, Braised Free-range Chicken
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Dishes
Beer-Braised DuckBeer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Oil-Poured SpinachA Chinese dish featuring blanched spinach topped with hot oil and seasonings, offering a fresh and savory taste.
Braised Free-range ChickenA traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Egg White MeatballsA dish made from egg white and minced pork, shaped into balls and steamed or boiled for a tender texture.
West Mountain Fried TofuA Chinese dish made by frying soft tofu and seasoning with soy sauce, garlic, and ginger for a savory, aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。