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Rice Fragrance (Hulan West Road Branch)

小吃快餐 · ⭐ 3.4

Building 10, Zhuoyue Shidai Plaza, Hulan West Road

Dishes

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  Squash Stir-fried with Egg

  Squash stir-fried with egg is a Chinese home-style dish made with squash and eggs. The squash is sliced and quickly stir-fried with a fried egg, resulting in a fresh and delicious taste.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Eggplant and Green Beans Stir-fry

  Eggplant and green beans stir-fried with seasoning, a savory and comforting home-style dish.
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  Shrimp and Tofu

  Shrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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