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Mobei Roasted Lamb (Wangxiang Runjie Branch)

地方菜 · ⭐ 3.8

No. 15, Shuangcheng 3rd Road, Wannianchang Subdistrict, opposite Bian's Caigenxiang Restaurant

Dishes

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  Baked Oil Cake

  A traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  Grilled Sour Spicy Lamb Tripe

  A dish made by marinating lamb tripe with chili, vinegar, and garlic, then grilling it to achieve a spicy and tangy flavor.
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  Grilled Pancake

  Cornbread is a type of flatbread made primarily from cornmeal, shaped into cakes and baked directly over fire or in an oven. It's typically mixed with a little water and salt, and sometimes enhanced with scallions or sesame seeds for flavor. The exterior is crispy while the inside remains soft.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lamb Noodle Soup

  Lamb noodle soup is a dish made primarily from lamb and flour. First, cook the lamb until tender, then slice it for later use. Mix flour with water to form a dough, roll it into thin sheets, and cut into bite-sized pieces. Next, boil the noodles in lamb broth until cooked through, then add the sliced lamb and seasonings.
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  Sheep Stomach Dish

  A traditional dish made from sheep stomach, seasoned and cooked by stewing or stir-frying, offering a soft texture and rich flavor.
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  Carotene

  Carrot素 is a dish primarily made with carrots, typically sliced or shredded and cooked by stir-frying, stewing, or steaming. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
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  Chicken Broth Wide Noodles

  A dish made with wide noodles simmered in chicken broth, featuring a rich, savory flavor and tender texture.

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