Fuhe Garden Century-old Family Recipe Pot Dumplings
小吃快餐 · ⭐ 3.7
No. 35 Jingwei 12th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Jingwei 12th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu Sour Cabbage Vermicelli Meatballs, Frozen Tofu, Pickled Mustard Greens, Vermicelli, and Pork, Pot-braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 35 Jingwei 12th Street
- Popular dishes: Frozen Tofu Sour Cabbage Vermicelli Meatballs, Frozen Tofu, Pickled Mustard Greens, Vermicelli, and Pork, Pot-braised Pork, Pickled Vegetables, Bok Choy and Vermicelli Meatballs
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Dishes
Frozen Tofu Sour Cabbage Vermicelli MeatballsA hearty dish featuring frozen tofu, sour cabbage, vermicelli, and meatballs simmered together for a rich, comforting flavor.
Frozen Tofu, Pickled Mustard Greens, Vermicelli, and PorkFrozen tofu, pickled mustard greens, vermicelli, and pork is a Chinese dish made with frozen tofu, pickled mustard greens, vermicelli, and pork. The ingredients are cooked together, resulting in a delicious and rich flavor.
Pot-braised PorkBraised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Bok Choy and Vermicelli MeatballsA comforting dish of meatballs made from pork or shrimp, simmered with bok choy and vermicelli noodles in a light broth.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Lion's Head Tofu Hot PotA Chinese stew combining pork meatballs and soft tofu, simmered slowly in a rich broth for a savory, comforting dish.
Old-Style WontonOld-style wonton features a filling of pork and shrimp, hand-folded with thin wrappers, boiled in clear broth, and served with scallions and soy sauce—classic comfort food.
Steamed minced meatSteamed pork is a dish made by marinating pork with seasonings and steaming it in a steamer. Typically uses pork belly or lean meat sliced or minced, combined with ginger, scallions, soy sauce, and cooking wine; sometimes potatoes or tofu are added for steaming.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.