Xihou Snacks (Xihou Street Branch)
小吃快餐 · ⭐ 3.8
Building No. 1, Gonghe Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 1, Gonghe Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Salted Vegetable and Pork Rice Bowl, Intestine Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: Building No. 1, Gonghe Residential Community
- Popular dishes: Three Delicacies Noodles, Salted Vegetable and Pork Rice Bowl, Intestine Fried Rice, Large Chicken Leg Noodles, Scream
China trip · China travel
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Dishes
Three Delicacies NoodlesA Chinese dish featuring noodles mixed with shrimp, egg, and vegetables for a savory and fresh taste.
Salted Vegetable and Pork Rice BowlA savory dish of stir-fried salted vegetables and pork slices served over steamed rice, known for its rich flavor and satisfying taste.
Intestine Fried RiceA Chinese fried rice dish made with pork intestine, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Large Chicken Leg NoodlesA hearty dish featuring a large chicken leg, tenderly cooked and served over noodles with vegetables and savory sauce.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Stir-Fried KelpA simple and healthy dish made by stir-frying kelp with garlic, ginger, and scallions for a fresh, savory flavor.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Fried Tofu NoodlesA dish made by mixing sliced fried tofu with cooked noodles and seasonings like soy sauce and sesame oil, offering a savory and satisfying flavor.