Ku Xiaopang Fried Chicken (Huilongguan Store)
小吃快餐 · ⭐ 3.6
Yuan 35, Hui Long Guan West Street, Building 4, 1st Floor, Unit 117-3
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuan 35, Hui Long Guan West Street, Building 4, 1st Floor, Unit 117-3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Fish Tofu, Fried Chicken Ribs, Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Yuan 35, Hui Long Guan West Street, Building 4, 1st Floor, Unit 117-3
- Popular dishes: Fried Fish Tofu, Fried Chicken Ribs, Fried Chicken Strips, Fried Chicken Wings, Fried Chicken Thigh
China trip · China travel
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Dishes
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Glazed Plum Chicken Cutlet甘梅大鸡排 is a fried dish made with chicken breast. The thick chicken slices are marinated, coated in a mix of starch and flour, then deep-fried until golden and crispy. Served with amaranth powder—a sweet-sour seasoning made from dried plums, sugar, and salt—for extra flavor.
Glazed Sweet Potato with Plum PowderSweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.