Haili Tuang Zhang (Weiqian Street Branch)
小吃快餐 · ⭐ 4.4
No. 116 Weiqian Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 116 Weiqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice Ball, Barbecue Pork Rice Ball, Savory-Sweet Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 116 Weiqian Street
- Popular dishes: Braised Pork Rice Ball, Barbecue Pork Rice Ball, Savory-Sweet Rice Ball, Teriyaki Chicken Rice Ball, Sweet Glutinous Rice
China trip · China travel
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Dishes
Braised Pork Rice BallA savory rice ball filled with flavorful braised pork, often seasoned with soy sauce and scallions, popular as a portable meal.
Barbecue Pork Rice BallA savory rice ball wrapped in seaweed, filled with sweet and savory barbecued pork, often enjoyed as a convenient and flavorful snack or meal.
Savory-Sweet Rice BallA savory-sweet rice ball made with glutinous rice, filled with ingredients like meat floss, egg, and sweet bean paste or dates, shaped into a compact form for a balanced flavor.
Teriyaki Chicken Rice BallA savory rice ball filled with grilled chicken glazed in sweet teriyaki sauce, wrapped in nori for a satisfying bite.
Sweet Glutinous RiceSweet glutinous rice is made from glutinous rice soaked and steamed, then mixed with sugar, coconut milk, or red beans for a soft, sweet taste.
Steamed Pork Rice BallsSteamed pork rice balls made with seasoned pork and glutinous rice, then mixed with regular rice and shaped into balls.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Peanut MilkPeanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
Spicy Potato Strips Rice BallA rice ball wrapped around crispy spiced potato strips, offering a satisfying blend of textures and bold flavors.
Sesame Rice BallA traditional Chinese snack made of rice and sesame, shaped into balls and often enjoyed as a portable meal or dessert.