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Ai Xiang Ju · Memory of Xiang Cuisine (1988 Sports Park Branch)

Hunan cuisine · ⭐ 4.8

No. 5 Luyuan South Avenue, 1988 International Sports Town, Building 4-15, Unit 38

Dishes

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  Aunt's Meat Sauce Rice Soup

  Aunt's meat sauce rice is made by mixing rice with a rich meat sauce prepared from pork, soy sauce, scallions, ginger, and other seasonings, then simmered together. Served warm after the rice absorbs the sauce, it offers a soft, flavorful experience.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Pot Rice

  Stewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Xiang-style Stinky Crawfish (Small Portion)

  Stinky mandarin fish is a traditional Hunan dish made by curing and fermenting fresh mandarin fish. Main ingredients include the fish and seasonings. The fish is salted and marinated with spices for several days to develop its unique flavor, then pan-fried in hot oil, stir-fried with ginger, garlic, chili, and water, and finally simmered until the sauce thickens.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is a traditional Hunan snack made from fried tofu cubes, seasoned with special sauce, chili powder, garlic, and cilantro. Fermentation gives it a unique aroma, while the texture is crispy outside and tender inside.
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  Preserved Radish with Salted Meat Stir-fry

  Radish dried with preserved meat is a Chinese home-style dish using dried radish and preserved pork or sausage. Dried radish is crisp, while preserved meat has rich flavor. Soak radish first, slice the meat, then stir-fry together to infuse aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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