Farmhouse Family (Changhua Branch)
其他美食 · ⭐ 3.7
No. 182-8, Building 12, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182-8, Building 12, Binjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Pot, Spicy Cauliflower in Hot Pot, Local Three Delicacies Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 182-8, Building 12, Binjiang Road
- Popular dishes: Stewed Chicken Pot, Spicy Cauliflower in Hot Pot, Local Three Delicacies Soup, Salted Pepper Spare Ribs, Soup-Braised Head Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Local Three Delicacies SoupA traditional soup made with fresh shrimp, fish fillet, and egg, simmered in broth for a delicate and nourishing flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Soup-Braised Head FishA dish made by gently stewing fresh head fish in a clear broth with ginger, scallions, and cooking wine, resulting in tender fish and flavorful soup.
Fried Small FishFried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
Braised Old Duck SoupClear stewed old duck with ginger slices and green onions, slowly simmered in water or broth until tender, preserving its original flavor.
爆炒猪舌爆炒猪舌是一道以猪舌为主要食材的中式菜肴，猪舌经过焯水处理后切片，与葱姜蒜、辣椒等辅料一同快速翻炒而成。制作过程中注重火候，保持猪舌的脆嫩口感。
Special Mixed Fish Hot PotA hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
Braised Wild EelFresh wild eel is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
羊肚火锅Sheep stomach hot pot features sheep stomach as the main ingredient, combined with lamb and羊骨, simmered with various spices to create a rich broth. Enjoy by dipping sliced sheep stomach and other ingredients in the pot, served with dipping sauce.
Braised Pork with Stone Ear MushroomsBraised pork with stone ear mushrooms is a Chinese stir-fry dish made with cured pork and stone ear mushrooms, which are quickly stir-fried together for a fragrant and savory flavor.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.