Gui Street Seafood Restaurant
鱼鲜 · ⭐ 3.8
Next to Xiaoming Styling, Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xiaoming Styling, Yong'an Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Scallop Sashimi, Original Wrapped Chicken, Steamed Fresh Female River Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.8
- Address: Next to Xiaoming Styling, Yong'an Street
- Popular dishes: Arctic Scallop Sashimi, Original Wrapped Chicken, Steamed Fresh Female River Crab, Sweet Shrimp Sashimi, Secret Spicy Beggar's Chicken
China trip · China travel
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Dishes
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Original Wrapped ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing with clay, and slow-roasting to achieve tender, fragrant meat.
Steamed Fresh Female River CrabFresh female river crab steamed to preserve its natural flavor, tender meat and rich roe.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Secret Spicy Beggar's ChickenA whole chicken marinated in secret spices, wrapped in lotus leaves and clay, then roasted to perfection—deliciously tender with a spicy kick.
Blueberry Goji Berry BeverageA refreshing beverage made from blueberries and goji berries, blended with water and honey for a naturally sweet and tangy flavor.
Spicy Heart IntestineA Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Fresh River Crab (Female)Fresh river crab, stir-fried with spicy Sichuan seasoning, offering a bold and aromatic flavor.
Spicy Sea Ling MushroomA spicy Sichuan-style dish made with sea ling mushroom, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Spicy Pickled Mustard GreensSpicy and numbing pickled mustard greens is a cold dish made primarily from pickled mustard greens. After soaking, the greens are cut into segments and mixed with chili peppers, Sichuan peppercorns, and other seasonings. Common ingredients include minced garlic, minced ginger, soy sauce, vinegar, and sesame oil, resulting in a crisp texture and rich, bold flavor.