Xuyi Crawfish (Tianhong Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Units 2–3, B Building, Tianhong Shopping Center, Fengqi East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Units 2–3, B Building, Tianhong Shopping Center, Fengqi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Charcoal-grilled small yellow croaker, Charcoal-Grilled Beef Shin Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Units 2–3, B Building, Tianhong Shopping Center, Fengqi East Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, Charcoal-grilled small yellow croaker, Charcoal-Grilled Beef Shin Tendon, Grilled Eggplant, Grilled Chicken Gizzards
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Beef Shin TendonA flavorful dish made by marinating beef shin tendon and grilling it slowly over charcoal until tender and slightly crispy on the outside.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Mongolian Spiced Lamb SkewersMongolian Spiced Lamb Skewers are made by marinating lamb in a blend of spices including cumin and chili powder, then grilling on skewers for a flavorful, aromatic dish.
Plum Salted Water PeanutsA cold snack made by boiling peanuts in a brine with plum, offering a savory-sweet flavor and crunchy texture.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.