Eggs on Eggs (Time Center Store)
小吃快餐 · ⭐ 3.2
No. 80, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Knife Duck, Fig and Pork Soup, Old Clay Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 80, Renmin Road
- Popular dishes: Small Knife Duck, Fig and Pork Soup, Old Clay Pot Tofu, Hong Kong Style Roast Duck Rice, Tomato Egg Drop Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Knife DuckA dish made with duck meat sliced and stir-fried quickly with special seasonings, known for its tender texture and spicy flavor.
Fig and Pork SoupA nourishing soup made with fresh figs and lean pork, simmered slowly for a delicate and healthy dish.
Old Clay Pot TofuFirewood old tofu is a dish made primarily from old tofu, sliced and slowly pan-fried over a wood-fired stove until the outside is slightly charred and the inside remains tender. It's typically simmered with aromatics like scallions, ginger, and garlic, or cooked in broth to absorb rich flavors.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Five-Flavor Goose Meat PlatterA platter of five-flavored goose meat, marinated in secret spices and slow-cooked to perfection, served with complementary sauces and side dishes for a rich, savory experience.
Golden Braised GooseA premium goose dish braised with a secret blend of spices and sauces, resulting in tender, flavorful meat.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish Head NoodlesFish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
Fresh Braised Goose IntestinesA dish made with fresh goose intestines, blanched and slowly braised in a secret spice broth, resulting in a crisp texture and rich aroma.