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Sanhe Small Courtyard

农家菜 · ⭐ 3.7

No. 79, Tiejishan Road

Dishes

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  Mixed Beef Tendon Salad

  A cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Lettuce

  A simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Stewed Cod

  A dish made by slow-cooking cod with chili, ginger, and garlic, resulting in tender fish and flavorful spicy broth.
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  Goose Egg

  Goose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.

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