Weilu Guokui (Wuqing Store)
小吃快餐 · ⭐ 3.7
West Gate Shop, Fashion Street, CITIC Plaza, Zhendong Road, Yangcun Subdistrict, Tianjin
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate Shop, Fashion Street, CITIC Plaza, Zhendong Road, Yangcun Subdistrict, Tianjin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Fresh Pork Steamed Bun, Osmanthus Wine Fermented Ice Jelly, Preserved Vegetable and Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: West Gate Shop, Fashion Street, CITIC Plaza, Zhendong Road, Yangcun Subdistrict, Tianjin
- Popular dishes: Hangzhou Fresh Pork Steamed Bun, Osmanthus Wine Fermented Ice Jelly, Preserved Vegetable and Pork Flatbread, 牛肉卤粉, 现熬小米粥
China trip · China travel
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Dishes
Hangzhou Fresh Pork Steamed BunHangzhou fresh meat xiaolongbao is a traditional snack made with pork filling seasoned with scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. The outer skin is soft and elastic, while the inner filling is juicy and flavorful.
Osmanthus Wine Fermented Ice JellyGuìhuā Jiǔniàng Bīngfěn is a dessert made primarily from ice jelly, with fermented rice wine and osmanthus flowers. Ice jelly, derived from plant starch, offers a smooth texture; fermented rice wine adds a subtle sweetness and aroma; osmanthus enhances the fragrance. After cooling and setting the ice jelly, it is mixed with rice wine and osmanthus, then chilled before serving.
Preserved Vegetable and Pork FlatbreadMeigancai meat pot sticker is a dough dish featuring pickled mustard greens and pork. The rehydrated greens are mixed with minced pork, seasoned, and wrapped in fermented dough, then pan-fried or baked until golden brown, with a crispy crust and savory filling.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
现熬小米粥现熬小米粥以小米为主要食材，加入适量清水，用小火慢煮至米粒软烂、粥体浓稠。制作过程中不添加其他辅料，保留小米的天然风味。
Brown Sugar Mixed Ice JellyRed sugar mixed ice jelly is a cold dessert made with ice jelly as the main ingredient, flavored with red sugar syrup and topped with various fruits and nuts. After soaking the ice jelly in water, it's mixed with red sugar syrup and chilled with diced fruits, crushed peanuts, raisins, and more.
豆腐鲜肉小笼包豆腐鲜肉小笼包以面粉制成外皮，内馅由猪肉末和嫩豆腐混合而成，加入调味料搅拌均匀后包入面皮中，蒸制而成。
霉干菜肉霉干菜肉是一道以五花肉和霉干菜为主要食材的菜肴。五花肉切块后与泡发好的霉干菜一同炖煮，使肉质软烂、味道浓郁，霉干菜吸收肉汁后香气扑鼻。
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy Crawfish PotstickersSpicy crayfish potstickers made with fresh crayfish and secret麻辣 seasoning, wrapped in a crispy yet soft dough pocket.