Dongwu Noodle House (Gangan West Road Branch)
小吃面食 · ⭐ 3.8
No. 22 Tongxi Bei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Tongxi Bei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Dongwu Fried Fish Noodles, Pork Cutlet Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 22 Tongxi Bei Road
- Popular dishes: Three-Shrimp Noodles, Dongwu Fried Fish Noodles, Pork Cutlet Chicken Noodle Soup, Bao Fish Stewed Meat Noodles, Scallion Eel Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Dongwu Fried Fish NoodlesA Jiangnan-style dish featuring fresh fish and noodles stir-fried with aromatics, known for its tender fish and rich broth.
Pork Cutlet Chicken Noodle SoupA savory noodle dish featuring crispy pork cutlet and rich chicken broth, served with chewy noodles for a satisfying meal.
Bao Fish Stewed Meat NoodlesA Chinese home-style noodle dish featuring tender fish and pork stewed in a rich broth, served over chewy noodles.
Scallion Eel RiceScallion eel rice features tender eel strips stir-fried with onions and served over steamed rice, offering a savory and aromatic dish.
Clear Stir-fried ShrimpA dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.
Stir-Fried Pork NoodlesA stir-fried noodle dish with sliced pork and vegetables, seasoned simply for a savory and satisfying meal.
Braised Vegetarian NoodlesA savory noodle dish featuring slow-cooked vegetables in a rich sauce, served over tender noodles.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.