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Jiangxi Old Nanchang Mixed Rice Noodles (Wanda Golden Street Store)

地方菜 · ⭐ 3.9

No. 386, Hanxi Avenue

Dishes

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  Family Feast Noodle Salad

  Family Feast Noodle Salad is a cold dish made primarily with rice noodles and a variety of ingredients. Main ingredients include pork, shrimp, eggs, carrots, wood ear mushrooms, and bean sprouts. After cooking the ingredients, they are mixed with cooked rice noodles and dressed with a flavorful sauce before serving.
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  Nanchang Classic Noodle Salad

  A traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with vegetables and peanuts, known for its fresh and flavorful taste.
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  Jiangxi Classic Stir-Fried Rice Noodles

  Jiangxi Classic Stir-Fried Rice Noodles is a traditional dish featuring locally sourced rice noodles from Jiangxi. Main ingredients include dried rice noodles, shredded pork (or beef), mung bean sprouts, bok choy, eggs, and chopped scallions. Preparation involves soaking the dried noodles in warm water until softened, then draining. Oil is heated in a wok, scrambled eggs are cooked and set aside. Shredded meat is stir-fried until color changes, then bean sprouts and bok choy are quickly added. The soaked noodles are added, followed by soy sauce, a little salt, and cooking wine, and everything is stir-fried over high heat. Finally, the scrambled eggs and scallions are added and briefly tossed. The finished dish features dry, fragrant, and smooth noodles with tender accompaniments, making it a quick and staple home-cooked meal.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Kelp and Pork Patty Soup

  A soup made with kelp and pork patties, featuring a savory flavor and nutritious ingredients.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Sour Chicken Offal Noodles

  Spicy and sour chicken offal mixed with rice noodles is a dish primarily made with chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the chicken offal is blanched or stir-fried, then mixed with cooked rice noodles and seasoned with chili, vinegar, minced garlic, ginger threads, and other seasonings before serving.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

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