Wang Wu Wei Meat Cubes Spicy Soup (Jinshui Road Branch)
小吃面食 · ⭐ 4.0
Jinshui Road, South Gate of Xi'an Jiaotong University, Huagong South Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Jinshui Road, South Gate of Xi'an Jiaotong University, Huagong South Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Oil Bun, Five-Spice Soybean Porridge, Small Bowl Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Jinshui Road, South Gate of Xi'an Jiaotong University, Huagong South Lane
- Popular dishes: Five-Spice Oil Bun, Five-Spice Soybean Porridge, Small Bowl Spicy Soup, Pan-fried Bao, Oil Tea Sesame Twist
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Dishes
Five-Spice Oil BunA savory fried or pan-fried dough made from flour and seasoned with five-spice powder, offering a crispy exterior and soft interior.
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Small Bowl Spicy SoupA spicy soup made with beef, vermicelli, tofu skin, and wood ear mushrooms, seasoned with chili, Sichuan pepper, and spices. Rich in flavor and perfect for cold weather.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil Tea Sesame TwistA traditional Chinese snack made from glutinous rice flour and sesame, deep-fried into a crispy twisted shape, coated with toasted sesame seeds for a fragrant, sweet crunch.
Spicy Pork丁 SoupA spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Egg and Fried DoughEgg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.
Wheat Berry PorridgeA porridge made from wheat berries and rice, slowly cooked to a soft consistency, ideal for breakfast or recovery meals.