永生酒楼·临江鳝丝(翡翠半岛店)
Sichuan cuisine · ⭐ 4.5
No. 6, Jinyun Road, Annex No. 101
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Jinyun Road, Annex No. 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Skewered Pork Belly, Linjiang Eel Strips, Dry-Fried Eel Segments.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 6, Jinyun Road, Annex No. 101
- Popular dishes: Skewered Pork Belly, Linjiang Eel Strips, Dry-Fried Eel Segments, Squirrel Fish, Fried Pork Crumbs with Napa Cabbage
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Dishes
Skewered Pork BellySkewered pork belly marinated and grilled over charcoal, offering a savory and tender bite.
Linjiang Eel StripsA dish made with eel strips stir-fried with vegetables, known for its fresh and savory taste.
Dry-Fried Eel SegmentsA traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Stone Pot Eel SlicesFresh eel is sliced and stir-fried quickly in a hot stone pot with ginger, garlic, and chili. The dish has a bright red color and tender texture, with rich spiciness and savory sauce aroma.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Eel with Bamboo ShootsA classic Chinese dish featuring tender eel segments and fresh bamboo shoots simmered in a savory sauce.
Crispy Pork RibsA dish made of pork ribs marinated and deep-fried to achieve a crispy exterior and tender interior, seasoned with aromatic spices.
Fish BallsFish balls are made from minced fish meat mixed with seasonings, shaped into spheres and boiled or fried, resulting in a tender and flavorful dish commonly used in soups or stir-fries.
Fresh Chili Crisp EelFresh chili crisp eel features tender eel stir-fried with fresh chilies, delivering a spicy and crunchy texture.
Eel Cubes with TofuA dish of eel cubes stir-fried with soft tofu, seasoned with soy sauce and aromatics for a savory flavor.