Lu Zao Tai · Chenghai Lion Head Goose (Lüdao Plaza Branch)
Cantonese cuisine · ⭐ 3.7
Shop W-1-11, Building D1, Ludaohu Square, No. 148 Jihua West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop W-1-11, Building D1, Ludaohu Square, No. 148 Jihua West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Goose Delicacy, Crispy Goose Intestine Delight, Braised Goose Leg Quarter (Upper Part, Hind Leg).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop W-1-11, Building D1, Ludaohu Square, No. 148 Jihua West Road
- Popular dishes: Premium Goose Delicacy, Crispy Goose Intestine Delight, Braised Goose Leg Quarter (Upper Part, Hind Leg), Stir-fried Razor Clams with Leeks, Fried Tofu
China trip · China travel
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Dishes
Premium Goose DelicacyA premium goose dish made with high-quality goose meat and select ingredients, slowly simmered to perfection for rich flavor and tender texture.
Crispy Goose Intestine DelightFresh goose intestine is specially prepared and deep-fried to a crispy texture, served with a secret seasoning for a unique flavor.
Braised Goose Leg Quarter (Upper Part, Hind Leg)A quarter of braised goose leg (upper part, hind leg), made with slow-cooked tender meat in a secret-spiced brine, delivering rich flavor and aroma.
Stir-fried Razor Clams with LeeksA Cantonese dish featuring fresh razor clams stir-fried quickly with leeks, seasoned simply to highlight the natural sweetness of the seafood and the freshness of the greens.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Oyster Rice PorridgeA savory rice porridge made with fresh oysters, simmered until creamy and flavorful.
Handcrafted Beef MeatballsMade from fresh beef leg meat, hand-pounded for a firm and elastic texture, with no additives—perfect for soups, stir-fries, or hot pot.
Thin-shelled RiceThin-shelled rice is made with high-quality rice and fresh small shellfish, stir-fried to perfection. The rice grains are distinct and fluffy, with tender, flavorful shellfish offering a refreshing, slightly sweet taste with a hint of sea aroma.
Goose and Beef Ball RiceGoose and beef ball rice features tender goose meat and chewy beef balls simmered in a savory sauce, served over steamed rice for a hearty meal.